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The Secret is in the Sauce: Cookbook for noncooks ? 2nd Edition


Maria Ana Gonzalez de Leon-Hudson

Book design by Dindo Lana

(1st Edition) Winner, National Book Award, Cookbooks and Food, 1997

(1st Edition)  Winner, National Book Award, Book Design, 1997

The book is a compilation of over 230 recipes and includes useful information on basic kitchen equipment and basic ingredients. It also features tips on how to cook rice and noodles and the art of creating the perfect pie crust.

2nd Edition Copyright © 2006

ISBN: 971-569-233-8

Color: B&W, Size: 7" x 9", 444 pages

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